| PARAMETERS |
PRODUCTS
SPECIFICATION |
| |
PROCAS 2100 |
PROCAS 2200 |
PROCAS 2300 |
PROCAS 2400 |
CHEMICAL ANALYSIS
|
Proteins, (dry basis) %, Min. |
94 |
94 |
94 |
90 |
| Fat
%, Mix. |
2 |
2.50 |
2.50 |
3.50 |
| Moisture,
%, Max. |
12 |
12 |
12 |
12 |
| Ash,
%, Max. |
2.2 |
3 |
2.2 |
4 |
Free
acid, expressed as
lactric acid, %, Max. |
0.2 |
0.3 |
0.3 |
0.3 |
| Lactose,
%, Max. |
0.3 |
0.5 |
0.3 |
0.5 |
MICROBIOLOGICAL STANDARDS
|
Standard plate count in 1 g, Max. |
30000 |
30000 |
10000 |
30000 |
| Cloifores
in 1 g , Max. |
10 |
- |
10 |
- |
| Yeast
& Moulds in 1 g, Max. |
50 |
- |
80 |
- |
| E.Coli
in 10 g, Max. |
- |
- |
- |
- |
| Salmonella
in 100 g |
- |
- |
- |
- |
PHYSICAL CHARACTERISTICS
|
Appearance |
White to cream coloured powder |
Cream to pale coloured powder. |
White to cream coloured powder. |
Cream to pale coloured powder. |
| Flavour |
BlandDisc
A ADMI |
- |
Bland |
- |
| Scorched
Particles, Disc A |
4.6
- 5.1 |
- |
Dsic
A or B ADPI |
- |
| pH,
(5% col.) |
- |
- |
4.6
- 5.1 |
- |
| Particle
Size |
Available
in
a range of mesh size according to customer requirements. Readily
available in 30,60 & 80 mesh. |
Available
in
a range of mesh size according to customer requirements. |
Available
in
a range of mesh size according to customer requirements. |
Available
in
a range of mesh size according to customer requirements. Normal
size 30, 60 & 80 mesh. |
|
