| PARAMETERS |
PRODUCTS
SPECIFICATIONS |
| |
PROLAC 1100 |
PROLAC 1200 |
CHEMICAL ANALYSIS
|
Lactose Mohohydrate, %, min. |
99.7 |
99.0 |
| Total
Moisture, %, max. |
5.5 |
5.40 |
| Free
Moisture, %, max. |
0.3 |
0.10 |
Specific
Optical Rotation
(anhydrous basis) |
+54.8
to 55.5 |
+54.8
to 55.5 |
| Alcohol
soluble matter, max. |
12mg
/ 5g |
11
mg |
| Sulphated
Ash, %, max. |
0.1 |
0.1 |
| Acidity
(ml 0.1 N Na OH/5g, max. |
0.5
ml. |
0.34
ml |
| Heavy
metals, ppm, max. |
5 |
5 |
| Arsenic,
ppm, max. |
1 |
1 |
Appearance
of solution
(3 g in 10 ml. of boiling water) |
Clear,
colourless & odourless. |
Odourless. |
MICROBIOLOGICAL STANDARDS
|
Total plate count |
100 |
- |
| Yeasts
& Moulds in 1 g, Max. |
100 |
- |
| E.Coli
in 10 g. |
Absent |
- |
| Salmonella
in 100 g. |
Absent |
- |
PHYSICAL CHARACTERISTICS
|
Appearance |
Free flowing, uniformly white,
Crytallised powder of lactose monohydrate Natural |
Free flowing, uniformly white,
Crytallised powder of lactose monohydrate Natural |
| Flavour |
Natural |
Natural |
| Taste |
Slightly
Sweet |
Slightly
Sweet |
| Density |
0.65
+ 0.05 g/ml |
0.65
+ 0.05 g/ml |
| Particle
size |
More
than 80%. Smaller than 0.07mm (200 mesh) |
More
than 80%. Smaller than 0.07mm (200 mesh) |
|
