mahaan

DOWNLOAD PRODUCTS SPECIFICATION

PARAMETERS	PRODUCTS SPECIFICATION

	MAHAAN 9000	MAHAAN 9500	MAHAAN 9600
CHEMICAL ANALYSIS
Fat	1.25% max.	26% min.	18%
Moisture	4% max.	4% max.	4% max.
Protein	35.30% approx.	27% approx.	18%
Lactose	51% approx.	37% approx.	4
Minerals	8% approx.	8% approx.	51% approx.
Titratable acidity	0.15% max.	0.15%	0.15%
Solubility index	1.25 ml max	1.25 ml max	-
Carbohydrates	-	-	56
MICROBIOLOGICAL STANDARDS
Total plate count	40000/g. max.	40000/g. max.	40000/g. max.
Coliform	absent in 1 g.	absent in 1 g.	absent in 1 g.
Salmonella	absent in 25 g.	absent in 25 g.	absent in 25 g.
PHYSICAL CHARACTERISTICS
Appearance	White free flowing powder	White free flowing powder	White free flowing powder
Scorched Particles disc	A or B	A or B	A or B
Colour	White to creamy white	White to creamy white	White to creamy white
Flavour & odour	Free from ravcid, tallowy or other objectionable flavours	Free from ravcid, tallowy or other objectionable flavours	Free from ravcid, tallowy or other objectionable flavours