| PARAMETERS |
PRODUCTS
SPECIFICATION |
| |
PROMIL 6800 |
PROMIL 6600 |
PROMIL 6400 |
CHEMICAL ANALYSIS
|
Proteins, (dry basis) %, Min. |
80+2 |
56+2 |
42+1 |
| Fat
%, Mix. |
6-8 |
4-5 |
3-4 |
| Minerals,
% |
7-8 |
7-8 |
7-8 |
| Lactose,
%, Max. |
4-6 |
28-32 |
45-50 |
| Moisture,
%, Max. |
5 |
5.0 |
5.0 |
| pH |
6-7 |
6-7 |
6-7 |
MICROBIOLOGICAL STANDARDS
|
Standard plate count
in 1 g, Max. |
30000 |
30000 |
30000 |
| Cloifores
in 1 g , Max. |
negative |
negative |
negative |
| Yeast
& Moulds in 1 g, Max. |
100 |
100 |
100 |
| E.Coli
in 10 g, Max. |
negative |
negative |
negative |
| Salmonella
in 100 g |
negative |
negative |
negative |
PHYSICAL CHARACTERISTICS
|
Density |
0.55 - 0.65 ga/al |
Cream to pale coloured powder. |
White to cream coloured powder. |
| Scorched
Particles, Disc A |
ADPI
(B) pad or better |
ADPI
(B) pad or better |
ADPI
(B) pad or better |
| Colour |
White
to cream free flowing powder |
White
to cream free flowing powder |
White
to cream free flowing powder |
| Flavour |
Clean,
no off flavour |
Clean,
no off flavour |
Clean,
no off flavour |
|
