



Mahaan
has worked with National Dairy Research Institute, Indian Institute of
Technology, Central Food Technological Institute and has its own
independent research team working towards understanding processes and
improving efficiencies in production and quality control. Mahaan has
initiated the setting up of a very sophisticated new R & D centre
with an estimated investment of US$ 2 million (INR 8 crores). A complete
pilot plant involving Ultrafiltration, Nanofiltration, Microfiltration,
Chromatographic Separation,
Molecular fractionation, Evaporation and Spray drying is being set up to
develop new products such as Lactoferrine, Lactose Peroxide, Alfa
Lactalbumin, Beta Lactalbumin, Whey Protein Isolates, Casein fraction,
Amino Acid fraction, Hydrolyzed protein, Functional Ingredients etc.
All three plants are equipped with a complete on line quality
assurance for ensuring supply of products of a uniform and consistent
quality thus rendering the costly time consuming process of quality
testing at the buyers
plant
site and ensuring the customer always good value for money as per his /
her perceived expectations. The quality assurance is built around a
system of benchmarking all inputs and outputs in addition to the on-line
quality assurance and in-depth investigated audit is also routinely made
by an independent team of quality
auditors in order to ensure the highest productivity while ensuring
constantly highest standard as per the established benchmarks.
A Tasters' Panel with a high sense of objective sensory evaluation
perform panel testing on a very frequent and regular intervals ensuring
consistent organoleptic profile of all products.
A team of technicians develop new applications for existing products
and develop new products for existing applications for giving greater
value for money and convenience to its buyers as well as to customizing
products as per specific customer requirements in addition to the
applications laboratory where these technicians work in order to service
our customers in a more pro-active manner. They also consistently
develop new recipes and new products for the Consumer Sales Division.
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