| PARAMETERS |
PRODUCTS
SPECIFICATION |
| |
PROCON 3000 |
PROCON 3700 |
PROCON 3450 |
PROCON 3350 |
PROCON 3250 |
PROCON 3150 |
CHEMICAL ANALYSIS
|
Proteins, (dry basis) %, Min. |
80+2 |
70+2 |
45+1 |
35+1 |
25+1 |
15+1 |
| Fat
%, Mix. |
6-8 |
6-7 |
4-5 |
3-5 |
3-4 |
2-3 |
| Minerals,
% Max. |
5 |
12 |
5 |
5 |
5 |
5 |
| Minerals,
% |
6-7 |
6-76-7 |
6-7 |
5-6 |
5-6 |
4-5 |
| Lactose,
% |
5-6 |
14-18 |
40-45 |
50-55 |
60-55 |
74-78 |
| pH |
6-7 |
6-7 |
6-7 |
6-7 |
6-7 |
6-7 |
| Solubility
Index |
<
0.5 ml |
<
0.5 ml |
<
0.5 ml |
<
0.5 ml |
<
0.5 ml |
<
0.5 ml |
MICROBIOLOGICAL STANDARDS
|
Standard plate count in 1 g, Max. |
30000 |
30000 |
30000 |
30000 |
30000 |
30000 |
| Cloifores
in 1 g , Max. |
negative |
negative |
negative |
negative |
negative |
negative |
| Yeast
& Moulds in 1 g, Max. |
100 |
100 |
100 |
100 |
100 |
100 |
| E.Coli
in 10 g, Max. |
negative |
negative |
negative |
negative |
negative |
negative |
| Salmonella
in 100 g |
negative |
negative |
negative |
negative |
negative |
negative |
PHYSICAL CHARACTERISTICS
|
Density |
0.04 - 0.50 ga/al |
0.04 - 0.50 ga/al |
0.55 - 0.65 ga/al |
0.55 - 0.65 ga/al |
0.55 - 0.65 ga/al |
0.55 - 0.65 ga/al |
| Scorched
Particles, Disc A |
Disc
A ADPI |
Sang |
Disc
A or B ADPI |
- |
- |
- |
| Colour |
White
to cream free flowing powder |
White
to cream free flowing powder |
White
to cream free flowing powder |
White
to cream free flowing powder |
White
to cream free flowing powder |
White
to cream free flowing powder |
| Flavour |
Clean,
no off flavour |
Clean,
no off flavour |
Clean,
no off flavour |
Clean,
no off flavour |
Clean,
no off flavour |
Clean,
no off flavour |
|
